Pink Himalayan Vs. Celtic Salt ?

I've heard Dave on his podcasts talk about his love for pink Himalayan salt (first thing in the a.m.) but I don't recall ever hearing him discuss  why he chooses that stuff versus Celtic sea salt ... 

so does anyone know why ?   Is it that the pink Him tastes better ?  Does anyone know how they compare nutritionally ?   


Thanks in advance for your advice on this !


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