I hate liver but oddly like liverwurst. Here is my first crack at a recipe that will allow easy consumption this miracle food.
1/2 Tbs. salt
1/4 Tbs. onion powder
1/4 Tbs. Sugar(let's try xylitol)
1/4 Tbs. Ground White Pepper(let's try cayanne)
1/4 tsp. rubbed or ground Sage
1/4 tsp. Marjoram
1/4 tsp. Nutmeg
1/8 tsp. Ginger
5 lbs of liver, steamed till just barely cooked and cut into 1" chunks
Run through a food processor and done. I haven't made this myself yet and so when I do I will be back to tweak if necessary.