Questions About Evening Preparation To Speed Up Making Bp Coffee In The Morning.
Been doing BPC since December; love it. However, I struggle in the morning with the preparation of the coffee. I am not a morning person and I have Lyme Disease, so mornings are a real drag. I would like to do as much evening prep as I can.
Currently, the night before, I grind the beans and put the grinds in a small vacuum sealed mason jar and throw it in the freezer. Then in my blender I throw in the butter, MCT oil, a bit of chocolate, and stevia and put that in the fridge. In the morning, preparation goes as expected.
Any critiques or suggestions?
One problem I have have is that with the cold butter, oil, etc in the blender, my coffee is not as hot as I would like it to be. I've read on the Internet that some people leave butter out for periods of time. Would grass fed butter like Kerrygold be ok to do it with? If so, then I could store the whole concoction at room temp.
The only other thing I can think of is to make BPC in the evening and have it as iced coffee the next day, but I'm a little hesitant to try. Found some posts on this forum on how to do that. I may try that at a later date.
Thanks in advance,