How Important Are "bulletproof" Brand Beans?
Bottom line of this post: Has anybody actually tried Dave's beans for a while, then switched to a single origin organic coffee bean and found a difference?
I ask becasue...
I've been drinking bulletproof coffee beans with grass fed butter and I'll admit, it's a great way to start the day and I'm definitely not hungry until dinner (I usually have 3-4 cups in the AM and then another cup around 2pm and eat for the first time around 6pm).
But I can't help thinking that a bit of Dave's hype around his beans might be just that...hype. The only reason I say this is because if you have a business like this, you have to sell something proprietary. You can't make money saying "Hey, world, I invented putting grass fed butter in coffee." You need to come up with someone nobody else has...enter low toxin coffee beans.
So again, has anybody actually tried Dave's beans for a while, then switched to a single origin organic coffee bean and found a difference? It would be so much easier to buy beans locally.