Making Bone Broth For People Who Have A Job?!
making bone broth is kind of been challenging because it calls for cooking for days on end, I have a big crock pot and cook the beef bones for 4 or 5 days, that's nice and all but end up with maybe 2-3 quarts of broth so find, that if I want to have it regularly I have to make it twice a month which is more often than I want ... so, the obvious solution is to cook it in a BIG pot but I don't feel safe leaving the stove on when I'm not home for 8hrs a day 5 days a week etc... I hear you can use a cumulative time approach where you turn it off but can only do that for about 4hrs and pathogens start to grow so ... wondering if any others have come up with a solution to this??